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ALHS 1060 Diet and Nutrition for Allied Health Sciences

Prerequisite(s): Program Admission

A study of the nutritional needs of the individual. Topics include: nutrients, standard and modified diets, nutrition throughout the lifespan, and client education.  This course is the equivalent of PNSG 1030 – Clinical Nutrition and PNSG 2010 - Diet and Nutrition for Allied Health Sciences.

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